Meet the Team

Five minutes with... Carol Haime - Tenanted Food Development Chef

14 July 2014

Lives: Farnham, Surrey Education: BSc in Economics from the University of London; Level 3 Food Hygiene; Level 2 Nutrition and Special Diets Course; NVQ assessor for courses including food preparation, cooking, and hospitality and catering.

Read more

Five minutes with... Jean Timmons - Senior Brewer

30 June 2014

Age: 58 Lives: Faversham Education: Degree in industrial microbiology and biochemistry from Nottingham University; Degree in medical microbiology and biochemistry from Nottingham University; Brewing Diploma; adult education lecturer accreditation.

Read more

Five minutes with... Stewart Tricker - Senior Brewer and Quality Manager

16 June 2014

Age: 52 Lives:  Bearsted Education: BSc in Chemistry; Chartered Chemist; Diploma in Brewing from the Institute of Brewing and Distilling; Hazard Analysis and Critical Control Point (HACCP) Advanced; Auditor Training

Read more

Five minutes with… Brendan McBride - Manager of The Sun, Faversham

02 June 2014

Age: 41 Education: Degree in Accountancy from Liverpool University; Personal Licence Career: Various roles at London hotels and bars, progressing from bar staff to assistant manager level; manager of the Old Doctor Butler’s Head in Moorgate from 1999 to 2004; manager of The Spitfire pub in Kings Hill from 2004 to 2008; appointed manager of The Sun in 2008.

Read more

Five minutes with… Ian Barsby - Trade Quality Services Manager

19 May 2014

Ian joined Shepherd Neame as a Technician in 1996, was promoted to Supervisor in 1998, and appointed Trade Quality Services Manager in 2000.

Read more

Pages