Meet the Team

Five minutes with… Alan Trent - Senior Tour Guide

11 August 2014

Age: 57  Lives: Faversham Qualifications: Higher National Certificate in Business Studies; Associate of the Chartered Building Societies Institute; Emergency First Aid certificate; Master of Beer; BII award in Cellar Management

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Five minutes with… Brian and Anne Hogg - Managers of the Dog and Bear at Lenham

28 July 2014

Age: Brian 51; Anne 41 Education: Brian has City and Guilds catering qualifications; both have Personal Licences

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Five minutes with... Carol Haime - Tenanted Food Development Chef

14 July 2014

Lives: Farnham, Surrey Education: BSc in Economics from the University of London; Level 3 Food Hygiene; Level 2 Nutrition and Special Diets Course; NVQ assessor for courses including food preparation, cooking, and hospitality and catering.

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Five minutes with... Jean Timmons - Senior Brewer

30 June 2014

Age: 58 Lives: Faversham Education: Degree in industrial microbiology and biochemistry from Nottingham University; Degree in medical microbiology and biochemistry from Nottingham University; Brewing Diploma; adult education lecturer accreditation.

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Five minutes with... Stewart Tricker - Senior Brewer and Quality Manager

16 June 2014

Age: 52 Lives:  Bearsted Education: BSc in Chemistry; Chartered Chemist; Diploma in Brewing from the Institute of Brewing and Distilling; Hazard Analysis and Critical Control Point (HACCP) Advanced; Auditor Training

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