14 July 2014
Lives: Farnham, Surrey
Education: BSc in Economics from the University of London; Level 3 Food Hygiene; Level 2 Nutrition and Special Diets Course; NVQ assessor for courses including food preparation, cooking, and hospitality and catering.
30 June 2014
Education: Degree in industrial microbiology and biochemistry from Nottingham University; Degree in medical microbiology and biochemistry from Nottingham University; Brewing Diploma; adult education lecturer accreditation.
16 June 2014
Education: BSc in Chemistry; Chartered Chemist; Diploma in Brewing from the Institute of Brewing and Distilling; Hazard Analysis and Critical Control Point (HACCP) Advanced; Auditor Training
02 June 2014
Education: Degree in Accountancy from Liverpool University; Personal Licence
Career: Various roles at London hotels and bars, progressing from bar staff to assistant manager level; manager of the Old Doctor Butler’s Head in Moorgate from 1999 to 2004; manager of The Spitfire pub in Kings Hill from 2004 to 2008; appointed manager of The Sun in 2008.
19 May 2014
Ian joined Shepherd Neame as a Technician in 1996, was promoted to Supervisor in 1998, and appointed Trade Quality Services Manager in 2000.