11 August 2014
Lives: Faversham Qualifications: Higher National Certificate in Business Studies; Associate of the Chartered Building Societies Institute; Emergency First Aid certificate; Master of Beer; BII award in Cellar Management
28 July 2014
Age: Brian 51; Anne 41
Education: Brian has City and Guilds catering qualifications; both have Personal Licences
14 July 2014
Lives: Farnham, Surrey
Education: BSc in Economics from the University of London; Level 3 Food Hygiene; Level 2 Nutrition and Special Diets Course; NVQ assessor for courses including food preparation, cooking, and hospitality and catering.
30 June 2014
Education: Degree in industrial microbiology and biochemistry from Nottingham University; Degree in medical microbiology and biochemistry from Nottingham University; Brewing Diploma; adult education lecturer accreditation.
16 June 2014
Education: BSc in Chemistry; Chartered Chemist; Diploma in Brewing from the Institute of Brewing and Distilling; Hazard Analysis and Critical Control Point (HACCP) Advanced; Auditor Training