These delicious croquettes are easy to prepare and make an unusual seasonal dish that is a warming light lunch, a great starter or tapas dish.Preperation time
: 15 minutesCooking time:
Serves 5 as a starter or light lunch
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200g minced pork belly
Freshly ground pepper & salt
100g fresh breadcrumbs
400g mashed potato
Oil for frying
1/ Preheat the oven to 200˚c.
2/ Put the haggis in a food processor and whizz until finely chopped. Add the pork mince and blitz until evenly mixed. Transfer to a bowl and mix with the mashed potato until smooth.
3/ Using floured hands, shape the mixture into 10 croquettes and then roll in the breadcrumbs. Refrigerate to firm up until required.
4/ Heat some vegetable oil in a non-stick pan and fry the croquettes on each side for 3 to 4 minutes until crisp and golden. Leave in the oven to rest until required and then serve with a green salad and a homemade cranberry sauce.