- Pubs & Hotels
- Join Us
- The Brewery
- Tours & Functions
Posted: 08 March 2014
Blog category: Recipes
Delicious alternative to pasta, this dish is wheat free and vegetarian. Serve it with a rocket salad.
Preparation time: 5 min
Cooking time: 45 min
To download this recipe, click here.
2/ Finely slice the aubergines lengthwise and brush with a little oil. Season with salt. Heat a clean griddle pan and cook the aubergines until they are softened and chargrill marked.
3/ In four baking dishes, spoon a tablespoon of the sauce, top with two of the mozzarella pearls and a sprinkling of the hard cheese. Layer over the aubergine slices and then repeat the layers finishing with a layer of aubergine topped with mozzarella, hard cheese and a sprinkling of smoked paprika.
4/ Bake in the oven for around 20 minutes until bubbling and golden.