Two Perfect Tipples for the Festive Season

25 November 2014

Shepherd Neame have got Christmas covered, with our two special brews on offer this festive season.

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Featured Recipe: Mushroom and Hazelnut Crumble

08 November 2014

An easy vegetarian dish with lots of flavour. Serve it with steamed vegetables or mustard mash. Our favourite accompaniment is pan-fried spinach with garlic and olive oil.

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Experience an Historic Brew

06 November 2014

Experience a delicious taste of the past with Shepherd Neame’s dark, creamy Double Stout. The glossy black beer was first brewed in 1868 by Britain’s oldest brewer, based in the market town of Faversham, Kent.

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Shop Pick: Spooks Ale

22 October 2014

For this week's Shop Pick we dare you to try a truly bewitching brew...

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Spice Things Up for National Curry Week

17 October 2014

It’s National Curry Week – have you tried our India Pale Ale with a Tikka Massala?

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