• Pub of the Week: The Tudor Rose, Borden

    04 March 2014

    The Tudor Rose, Borden, offers traditional food and cask ale in a relaxed, family-friendly atmosphere amid surroundings of great character. Originally two cottages, the building dates back to the 1750s and great care has been taken to preserve its warm, comfortable feel.

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  • Featured Recipe: Baked Camembert in the Box with Garlic and Rosemary, with Crusty Bread

    01 March 2014

    Perfect sharing dish, that goes very well with beer. Serve with Beer tasting shots on the side and some homemade cranberry sauce and crusty bread or toast. Try drizzling cubes of stale ciabatta with a little olive oil, sprinkle with sea salt and toast, then thread onto long kebab skewers or stripped rosemary twigs and serve with the baked cheese.

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