• Pub of the Week: Blue Anchor, Crowborough

    23 January 2013

    The Blue Anchor prides itself on offering a warm welcome and delicious locally-sourced and sustainable food. If you like your food to be hearty, honest and full-flavoured then the Blue Anchor is the place for you.

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  • Make your Burns Night 'Extra Special'

    21 January 2013

    No-one looks forward to their Haggis, neeps & tatties as much as our very own piece of Scotland - Senior Brewer, Stewart Main. And he knows exactly how to celebrate Burns Night! "A Burns supper is a celebration of the life and works of Scotland’s national Bard. An Evening of song, poetry, music and of course great food and drink.

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  • Christmas Dinner 'On the House' is a Cracker for Boughton Pensioners

    20 January 2013

    Seventy Boughton Parish pensioners enjoyed Christmas lunch ‘on the house’ at Boughton village pub The Queen’s Head on Wednesday 16 January.

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  • Spitfire Ale Keeps Spirits High in the Hunt for Lost Spitfires in Burma

    18 January 2013

    Spitfire Ale, official partner of the RAF, has sent a crate of beer to raise the spirits of the disappointed team of archaeologists searching for buried Spitfire aircraft in Burma.

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  • Pub of the Week: The Tudor Rose

    16 January 2013

    The Tudor Rose bar, restaurant and carvery offers a warm welcome and a family-friendly atmosphere. Originally two cottages, the building dates from the 1750s and great care has been taken to preserve its warm, comfortable feel. You’ll find a range of classic, hearty meals at the Tudor Rose.

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