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  • BBQ Hot Smoked Salmon with Parsley and Chive Flatbreads

    26 July 2014

    The salmon is cured and then hot smoked on the barbecue with Earl Grey tea leaves which impart a subtle smokiness. Here we served it up with Whitstable Bay Pale Ale which cuts through the smokiness well and contrasts with the sweetness of the salmon.View a printable version here. Preparation 30 mins (plus curing 2 days): Cooking 20 minutes: Serves 4

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  • Shepherd Neame Extreme Do It Again!

    26 July 2014

    Shepherd Neame Extreme triumphed at the recent Ford Ranger Great Lakeland Challenge 2014. The fundraising team, comprising chief executive Jonathan Neame, export manager Olly Scott and head of property services Martin Godden, along with their team manager Chris Pattinson, travelled to Cumbria to take part in the charity triathlon – the longest, steepest and highest in the UK.

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  • Top Marks for City Centre Pub

    25 July 2014

    The Miller’s Arms in Canterbury has won its second Certificate of Excellence award from the world’s largest travel website TripAdvisor. The award celebrates hospitality excellence and is given only to establishments which consistently achieve outstanding traveller reviews on TripAdvisor.  

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  • Hartley Morris Men on Tour

    23 July 2014

    An open-top bus transported the Hartley Morris Men around Kent at the weekend for their annual Shepherd Neame Tour.

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  • Fresh Start for Historic Pub Gutted by Blaze

    22 July 2014

    A Farncombe pub gutted by fire earlier this year has been officially re-opened following a major reconstruction project.  The Three Lions had just enjoyed a makeover when new licensee Sarah Firth and husband Graham moved in on January 17.  Less than three weeks later, on February 4, a fire tore through the historic Shepherd Neame pub, causing extensive damage throughout.

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